Seitan steaks

So this is a recipe that I really HAVE to share with you all.  I make seitan once every couple weeks on the weekend, because it lasts ages, you can freeze it, it’s a brilliant source of protein and you can do so much with it. There are loads of seitan recipes knocking around the…

BBQ pulled tempeh sloppy Joes

In my quest to veganise anything and everything, I’ve given Sloppy Joes the positivelyjen vegan once over.  I missed out on the “joy” of Sloppy Joes before becoming vegan, because I was never really a fan of mincemeat (no surprises really considering what’s in the stuff…).  Now that tempeh is on the scene there’s no…

Tofu “eggs” benedict

I think I’ve probably only ever had two or three eggs benedict meals ever before going vegan.  There was always the worry that when you order eggs at a café or restaurant they’re going to be too snotty and gross (EW), and that had forever put me off ordering them.  Plus being vegan, it’s now…

Easy vegan rocky road

In my quest to veganise every single type of chocolate treat I have ever had in my life, the time has come to give the rocky road a once over.  I like a basic rocky road – nothing fancy, not too many ingredients, and easy to make.  If that sounds like you then you need…

Basic bitch banana & walnut bread

I LOVE me a good banana bread.  There are so many things you can put in them (blueberries, chocolate chips, poppyseed etc.) and many and varied ways of making the bread itself.  Because you’re on this blog however, let me show you how to make yourself a basic bitch VEGAN banana bread. No weird ingredients, no…

Sausage & black bean casserole (vegan)

It’s almost casserole season whoop whoop!  Living in London means it’s basically always casserole season though – do we even have a summer? 🙂 If you’re feeling like something hearty, warm and filling a casserole is always the answer.  They’re also awesome because you can have them with anything – mashed spuds, cauliflower rice, basic bitch rice,…

Vegan chocolate honeycomb

Another flashback to my youth in the land down under – Violet Crumble anyone?  Crunchie perhaps?  Gone are the days spending pocket money on a king sized Crunchie chocolate bar for morning tea (or sometimes for breakfast, alongside a packet of Twisties… how am I not dead?!), so now I have to make something similar…