Easy, healthy banana chia seed pancakes

Anyone else go through loads of bananas?!  I buy a bunch a week and wait patiently until they’re spotty enough to do stuff with – banana bread, frozen for smoothies and nice cream, and of course – pancakes. You can make pancakes as “bad” or as “good” for you as you like.  These happen to…

Tofu “eggs” benedict

I think I’ve probably only ever had two or three eggs benedict meals ever before going vegan.  There was always the worry that when you order eggs at a café or restaurant they’re going to be too snotty and gross (EW), and that had forever put me off ordering them.  Plus being vegan, it’s now…

Tofu Shakshuka

Oh boy do I have an awesome recipe to share with you guys today.   I’ve always seen shakshuka online and out and about, and thought the dish itself looked awesome, but the whole egg idea… ughhhh, no thanks.  That’s where tofu is your best friend – reliable, versatile and tasty when cooked and spiced…

Hash brown cakes

Hands up who loves hash browns! *Raises both arms* I’m a sucker for anything potato based, so last weekend it was time to attempt some home made hash browns.  I think I did ok. This recipe was adapted from Minimalist Baker’s Crispy Hash Brown Haystacks (I’m always on their site – if you don’t already know of…

Smoothie bowls

  Summer is pretty much here (in the Northern Hemisphere in any case) so it’s time to use spotty bananas for smoothie bowls rather than banana bread. You know how easy it is to make smoothie bowls?  SUPER easy. The best thing about smoothie bowls is you can put in it whatever you want.  See…