Vegan Christmas Pudding

A little while ago I was asked to take part in the John Lewis “Stir-up Sunday” Christmas pudding making event at Waitrose Cookery School, and boy was it ACE. Ok so basically I’d never heard of Stir-up Sunday before, but apparently it’s a thing.  A real thing where people gather together and make delicious Chrimbo…

Berry baked oats

It’s that time of year when smoothies for breakfast every day just won’t cut it anymore.  TOO COLD mate.  I get bored of porridge every day too, so here’s a little twist on porridge, using most of the same ingredients.  Sneaky. It’s a good idea to make this ahead of time if you’re wanting to…

Apricot danish

Pastry is life.  Every time I buy a roll of Jus Rol pastry it goes within the day.  Not raw mind you (I’m not that silly… although it does taste nice raw too), but made into anything and everything – savoury, sweet, big, small, as long as it’s tasty. I used to buy danish pastries…

Fig & kiwifruit slice

Well HELLO there pretty. Slowly getting into this vegan baking thing – so far things are looking great.  Never been a huge baker before (gimme savoury food all day please) but since becoming vegan it’s kind of a challenge to make tasty creations without your typical egg/cheese/dairy heavy ingredients.  Oh yes, it can be done.…

Smoothie bowls

  Summer is pretty much here (in the Northern Hemisphere in any case) so it’s time to use spotty bananas for smoothie bowls rather than banana bread. You know how easy it is to make smoothie bowls?  SUPER easy. The best thing about smoothie bowls is you can put in it whatever you want.  See…

Vegan apple tart

Pastry on EVERYTHING. When you discover vegan pastry (hi Jus Rol puff pastry!) you have to make everything you’ve ever made with pastry one more time, y’know, just to test whether or not it’s any good. So far, so yum. Apples and pastry go together brilliantly, and this recipe is so easy you have no…