Vegan Christmas Pudding

A little while ago I was asked to take part in the John Lewis “Stir-up Sunday” Christmas pudding making event at Waitrose Cookery School, and boy was it ACE. Ok so basically I’d never heard of Stir-up Sunday before, but apparently it’s a thing.  A real thing where people gather together and make delicious Chrimbo…

Chocolate tofu cheesecake

How do you make a “healthy” dessert that doesn’t look or taste healthy?  Make this vegan chocolate cheesecake with silken tofu.  EASY. Ok ok, there’s plenty of chocolate in here but when you hold that up against the silken tofu (all that protein!), the dates (so fibrous!), the almonds (hello vitamin E!) and the hemp…

Matcha-lime cheesecake (vegan/raw)

Probably the sexiest thing I have ever made to date… I recently bought a (very expensive) small packet of matcha on a whim and wasn’t sure what kind of recipe to incorporate it into.  There are so many options for adding matcha to sweet treats, so making a raw cheesecake seemed like a good option.…

Basic bitch banana & walnut bread

I LOVE me a good banana bread.  There are so many things you can put in them (blueberries, chocolate chips, poppyseed etc.) and many and varied ways of making the bread itself.  Because you’re on this blog however, let me show you how to make yourself a basic bitch VEGAN banana bread. No weird ingredients, no…

Matcha bliss balls

Yup, officially obsessed with matcha.  When an ingredient makes food look this colour though, who WOULDN’T be obsessed?!  The flavour isn’t overpowering either, so there are loads of recipes you can add it to without making the finished product taste odd. I’m currently on a quest for the perfect bliss ball, so thought try some using the green…

Vegan chocolate honeycomb

Another flashback to my youth in the land down under – Violet Crumble anyone?  Crunchie perhaps?  Gone are the days spending pocket money on a king sized Crunchie chocolate bar for morning tea (or sometimes for breakfast, alongside a packet of Twisties… how am I not dead?!), so now I have to make something similar…

Apricot danish

Pastry is life.  Every time I buy a roll of Jus Rol pastry it goes within the day.  Not raw mind you (I’m not that silly… although it does taste nice raw too), but made into anything and everything – savoury, sweet, big, small, as long as it’s tasty. I used to buy danish pastries…