Spicy tofu & brussels sprout fried rice

Here’s a combo that you might not think goes together, but it really does.  Brussels sprouts and fried rice?  Nah.  Oh, but YEAH. Many people aren’t keen on that stinky little vegetable, but I’m a huge fan of sprouts.  They’re usually only found as part of a roast dinner (hidden under the gravy), but after…

Tofu “eggs” benedict

I think I’ve probably only ever had two or three eggs benedict meals ever before going vegan.  There was always the worry that when you order eggs at a café or restaurant they’re going to be too snotty and gross (EW), and that had forever put me off ordering them.  Plus being vegan, it’s now…

Tofu Shakshuka

Oh boy do I have an awesome recipe to share with you guys today.   I’ve always seen shakshuka online and out and about, and thought the dish itself looked awesome, but the whole egg idea… ughhhh, no thanks.  That’s where tofu is your best friend – reliable, versatile and tasty when cooked and spiced…

Tofush & chips (vegan “fish & chips”)

It was a long time coming, but the day had finally arrived.  I would try my hand at making vegan fish & chips, aka Tofush and chips. Not sure why I had put this off for so long – fear of failure?  Thinking it might look crap?  Might taste disgusting?  It’s tofu, I mean, how…

Balsamic tofu skewers

I love a good skewer, and I love Mediterranean veggies and tofu, so here we are. I used to make skewers by cutting up the ingredients, popping them on skewers, drizzling and grill.  Grilling however is a right royal pain.  Ain’t nobody got time to check and turn, check and turn, check and turn every five minutes. The solution?…

Pistachio crusted tofu

Spent a good hour in the kitchen the other night whipping up a vegan storm.  The tastiest part of the meal was the pistachio crusted tofu, and considering the ingredients list it didn’t take too long to prepare. With the tofu, pistachio and tahini combo, this recipe will ensure you’re well on your way to hitting your daily protein,…