Tofush & chips (vegan “fish & chips”)

It was a long time coming, but the day had finally arrived.  I would try my hand at making vegan fish & chips, aka Tofush and chips. Not sure why I had put this off for so long – fear of failure?  Thinking it might look crap?  Might taste disgusting?  It’s tofu, I mean, how…

Nut Roast Wellington

That feeling when you make something for the first time and it works out really, really well – hello nut roast wellington!  Don’t let the ingredients list fool you – this is a really easy recipe to get right, and it tastes delicious.  To be honest, it kind of tastes like a giant sausage roll,…

Spicy buffalo cauliflower wings

Us vegans have all seen these buffalo cauliflower wings done a million times before, and the recipes are all pretty much the same… so why haven’t you tried making them yet?!  DO IT. I’m a huge fan of cauliflower and spicy foods in general, so these tick some serious boxes for me.  No need for…

Sausage & black bean casserole (vegan)

It’s almost casserole season whoop whoop!  Living in London means it’s basically always casserole season though – do we even have a summer? 🙂 If you’re feeling like something hearty, warm and filling a casserole is always the answer.  They’re also awesome because you can have them with anything – mashed spuds, cauliflower rice, basic bitch rice,…

Get saucy – vegan lasagna sauce

  Lasagna is just such a classic meal.  I used to cook it all the time before going vegan, but was never sure how to transfer it over using plant based ingredients. I should never have worried – the amount of plant based milks and cheeses around means lasagna will never go off the menu.…

Spicy vegan “chicken” nuggets

You’ve gotta love seitan – making meat dishes out of plant based products for decades 🙂  I had seen recipes for seitan “chicken” nuggets all over the interwebs for months, and sampled them in various vegan restaurants (they were delicious), so thought I’d give it a crack myself. These ones are spicy, moist on the inside and crunchy on…

Beetroot burger patties

Time time has come for me to stop relying on pre-made burgers and start making them myself… when I have time.  Seeing as I was recently off work for two weeks (one spent in Dubrovnik though) it was time to start. First up – beetroot burger patties.  So pink, so “raw beef”-like (ew ew ew), but so…