Tofu Shakshuka

Oh boy do I have an awesome recipe to share with you guys today.   I’ve always seen shakshuka online and out and about, and thought the dish itself looked awesome, but the whole egg idea… ughhhh, no thanks.  That’s where tofu is your best friend – reliable, versatile and tasty when cooked and spiced…

Berry baked oats

It’s that time of year when smoothies for breakfast every day just won’t cut it anymore.  TOO COLD mate.  I get bored of porridge every day too, so here’s a little twist on porridge, using most of the same ingredients.  Sneaky. It’s a good idea to make this ahead of time if you’re wanting to…

Hash brown cakes

Hands up who loves hash browns! *Raises both arms* I’m a sucker for anything potato based, so last weekend it was time to attempt some home made hash browns.  I think I did ok. This recipe was adapted from Minimalist Baker’s Crispy Hash Brown Haystacks (I’m always on their site – if you don’t already know of…

Vegan bacon

Vegan bacon Vegan bacon Vegan bacon VEGAN. BACON. Why it took me so long to try this recipe I have no idea.  I’ve tried it now, it works, and it’s delicious. Can’t say that it tastes exactly like bacon (that might be a bit strange) but the flavour does taste like a cross between crispy bacon and…

Smoothie bowls

  Summer is pretty much here (in the Northern Hemisphere in any case) so it’s time to use spotty bananas for smoothie bowls rather than banana bread. You know how easy it is to make smoothie bowls?  SUPER easy. The best thing about smoothie bowls is you can put in it whatever you want.  See…