Nut Roast Wellington

That feeling when you make something for the first time and it works out really, really well – hello nut roast wellington!  Don’t let the ingredients list fool you – this is a really easy recipe to get right, and it tastes delicious.  To be honest, it kind of tastes like a giant sausage roll,…

Easy vegan rocky road

In my quest to veganise every single type of chocolate treat I have ever had in my life, the time has come to give the rocky road a once over.  I like a basic rocky road – nothing fancy, not too many ingredients, and easy to make.  If that sounds like you then you need…

Vegan corn chowder

Finally the cold weather is upon us (in the northern hemisphere anyway) and we can all start making soup again *huzzah* One of the easiest and most versatile meals to make in the winter is soup, and there are so many vegan soup options you’ll never be bored.  Do away with your tinned stuff, there’s…

Spicy buffalo cauliflower wings

Us vegans have all seen these buffalo cauliflower wings done a million times before, and the recipes are all pretty much the same… so why haven’t you tried making them yet?!  DO IT. I’m a huge fan of cauliflower and spicy foods in general, so these tick some serious boxes for me.  No need for…

Berry baked oats

It’s that time of year when smoothies for breakfast every day just won’t cut it anymore.  TOO COLD mate.  I get bored of porridge every day too, so here’s a little twist on porridge, using most of the same ingredients.  Sneaky. It’s a good idea to make this ahead of time if you’re wanting to…

Mexican corn and quinoa salad

Alright guys – it’s nearly not salad weather anymore, woop!  Not that I hate salad or anything, I just prefer my food cooked (I’d be a terrible raw til 4 participant). THIS salad however, is a winner.  Don’t tell your non-vegan friends it has quinoa in it though, because you know what they get like…

Matcha-lime cheesecake (vegan/raw)

Probably the sexiest thing I have ever made to date… I recently bought a (very expensive) small packet of matcha on a whim and wasn’t sure what kind of recipe to incorporate it into.  There are so many options for adding matcha to sweet treats, so making a raw cheesecake seemed like a good option.…