Tofu “eggs” benedict

I think I’ve probably only ever had two or three eggs benedict meals ever before going vegan.  There was always the worry that when you order eggs at a café or restaurant they’re going to be too snotty and gross (EW), and that had forever put me off ordering them.  Plus being vegan, it’s now…

Vegan Christmas Pudding

A little while ago I was asked to take part in the John Lewis “Stir-up Sunday” Christmas pudding making event at Waitrose Cookery School, and boy was it ACE. Ok so basically I’d never heard of Stir-up Sunday before, but apparently it’s a thing.  A real thing where people gather together and make delicious Chrimbo…

Chocolate tofu cheesecake

How do you make a “healthy” dessert that doesn’t look or taste healthy?  Make this vegan chocolate cheesecake with silken tofu.  EASY. Ok ok, there’s plenty of chocolate in here but when you hold that up against the silken tofu (all that protein!), the dates (so fibrous!), the almonds (hello vitamin E!) and the hemp…

Tofu Shakshuka

Oh boy do I have an awesome recipe to share with you guys today.   I’ve always seen shakshuka online and out and about, and thought the dish itself looked awesome, but the whole egg idea… ughhhh, no thanks.  That’s where tofu is your best friend – reliable, versatile and tasty when cooked and spiced…

Tofush & chips (vegan “fish & chips”)

It was a long time coming, but the day had finally arrived.  I would try my hand at making vegan fish & chips, aka Tofush and chips. Not sure why I had put this off for so long – fear of failure?  Thinking it might look crap?  Might taste disgusting?  It’s tofu, I mean, how…

Vegan in Melbourne, Australia (part 1)

Ahhhh Melbourne, oh how I love you.  Your changeable weather, your noisy trams, your laid-back attitude and your plentiful vegan options.  A lot has changed since I lived in Melbourne in the late 00s, but I always remember they had a decent amount of vegetarian options.  I became vegetarian while living in Melbourne, so it…